Craving the crisp crunch and soft center of a potato has with an egg scramble, but want to fit into your jeans? This low-carb breakfast is for you! By simply replacing the potato with cauliflower, you still get the taste and texture of a proper scramble without all the excess potato starch sitting in your stomach all day.

Fun fact! Potatoes are the number one vegetable Americans consume. We need to change that. Put some variety in your meal and add in the cauliflower!

Also a head of cauliflower is roughly a dollar. Nice and inexpensive!

 

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